Food

Starters

Lump Crab Cakes
Three crab cakes, fresh cabbage, avocado, corn, sweet chili sauce

Jalapeno Cheese Curds
Lightly breaded Wisconsin white cheddar curds, marinara sauce

Sirloin Sliders
Three sliders, house roasted sliced top sirloin, horseradish cream, crispy fried onions, Au jus

Shrimp Cocktail (GF)
Five jumbo shrimp, classic cocktail sauce, lemon wedge

Chicken Potstickers
Seven chicken potstickers, sweet & sour sauce

Chicken Wings
Eight chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing)

Calamari and Shrimp
Crisp fried calamari, shrimp, pickled banana peppers, artichoke, lemon aioli, arrabbiata tomato coulis

Quesadilla – Cheese / Chicken / Beef
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla, GF corn tortillas available

Entrée Salads

• Full and Light portions available

• Option available to add Chicken, Salmon, 3 Jumbo cocktail shrimp to any salad

Wedge Salad
Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled onion, egg, bleu cheese dressing

Caesar Salad
Locally grown romaine lettuce, house-made croutons, tear drop tomatoes, kalamata olives, parmesan cheese

Ventana Bleu Salad (GF)
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, orange poppy seed dressing

Traditional Cobb Salad (GF)
Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

Trio of Salads (GF)
House salad, chicken, egg, tuna salad served in served in artichoke bottoms, balsamic vinaigrette

Entrées

• All Entrees include Soup, House Salad or Caesar Salad

• Full and Light portions available

Seabass (GF)
Sustainable sourced seabass, pan seared, Lemon tarragon cream sauce, Mediterranean rice pilaf, sauteed vegetables

Shrimp and Chicken Bowtie
Pan seared, herbs, garlic, artichoke hearts, mushrooms, sundried tomato, soy beans, roasted red peppers scampi sauce

Atlantic Salmon (GF)
Grilled sustainable sourced salmon, orange marmalade caper sauce, Mediterranean rice pilaf, sauteed vegetables

Filet Mignon (GF)
Twin 5oz Emerald Valley Ranch tenderloins, mushroom bordelaise sauce, Yukon gold mashed potatoes, haricot vert

Vegetarian Entrée
Ask your server, this entree changes on a regular basis

Casual Classic Fare

Spinach Ravioli
Spinach & three cheese filling, cremini mushrooms, asparagus tips, marinara. *Option available to add chicken breast/ beef meatballs/or sweet Italian sausage

Club Steak (GF)
6oz club steak, bordelaise sauce, Yukon gold mashed potatoes, haricot vert

Lemon Herb Chicken
Chicken scaloppini, Meyer lemon herb sauce, Yukon gold mashed potatoes, sauteed vegetables

Steak and Wedge Salad
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing

Coconut Shrimp
Ten breaded shrimp, fries, coleslaw

Liver and Onions
Sautéed liver with bacon, caramelized onions, Yukon gold mashed potatoes, sauteed vegetables

Shrimp Louis Salad (GF)
Five jumbo shrimp, iceberg lettuce, egg, tomato, cucumber, asparagus, avocado, Louis dressing

Ventana Burger 
8oz Harris Ranch beef patty, crispy onions, crisp poblano peppers, avocado, cheddar, pepper jack cheese, bacon, bbq sauce, choice of side

House Burger
8oz Harris Ranch beef patty, lettuce, tomato, pickle, red onion, choice of side

10” Pizza
With a choice of three toppings: pepperoni, sausage, chicken, bacon, black olives, pineapple, peppers, onions, mushrooms. *Gluten free cauliflower crust available

Desserts

Salted carmel cheesecake / Key lime tart / Chocolate lava cake (GF)

Featuring Blue Ice Gelato/Sorbet
Salted caramel gelato, cookie butter gelato, mocha gelato, orange mango sorbet, strawberry sorbet

*Sorbet gluten & dairy free

 

Please inform your server if you have food allergies or special dietary requirements.

Drinks

Margaritas

Prickly Pear & Cilantro Margarita
Silver tequila, prickly pear puree, triple sec, cilantro, fresh lime juice, fresh orange juice

Aged Cadillac Margarita
Three-week aged silver tequila & grand marnier, fresh lime juice, triple sec, house-made margarita mix

Jalapeno Margarita
Silver tequila, muddled Jalapeno, fresh lime juice, housemade margarita mix, splash agave nectar

Mango Margarita
Silver tequila, onilikan licor mango, triple sec, mango puree, house-made margarita mix, tajin rim

Signature

Berry White “SAACA Salsa & Tequila First Place”
Sauza silver tequila, fresh pineapple, pina colada, fresh raspberries, alchemist raspberry, coconut shavings

“Three Week” Barrel Aged Manhattan
Templeton rye, carpano “antica formula” sweet vermouth, AZ orange sunshine bitters, luxardo cherry

Carlos Sangria “SAACA Salsa & Tequila Third Place”
Sauza silver tequila, fresh lime juice, simple syrup, pineapple juice, fresh orange juice, merlot

Cocktails

Rosemary Maple Whiskey Sour
Fresh rosemary, maple syrup, lemon juice, bulleit bourbon, homemade margarita mix

Ginger Pear Martini
Absolut pear vodka, domaine de canton ginger liqueur, cointreau, pear puree

Espresso Martini
Absolut vanilla vodka, baileys irish cream, frangelico, shot of espresso

Katherine’s White Sangria
Ketel one peach & orange blossom vodka, Peach schnapps, scarpetta pinot grigio, fresh squeezed orange juice

Negroni
Nolet’s dry gin, Compari, sweet vermouth

Cucumber Cocktail
Kettle one cucumber & mint vodka, st. germain, muddled cucumber, lemon lime soda, fresh lemon juice

Arizona Mule
Silver tequila, ginger beer, rose’s lime juice, fresh lime juice

Moscow Mule
Vodka, fresh lime juice, ginger beer

Irish Mule
Jameson Irish whiskey, fresh squeezed lime juice, ginger beer, fresh mint

Carajillo
Licor 43, shot of espresso

Beer

Draft
Dragoon IPA (Tucson, AZ) | Barrio Blonde (Tucson, AZ) | Borderland Toole Hazy IPA (Tucson, AZ) | Blue Moon (Golden, CO) | Ranch Hand Amber (Tucson, AZ) | Crooked Tooth Mexican Lager (Tucson, AZ)

Bottle
Bud Light (St. Louis, MO) | Coors Light (Golden, CO) | Budweiser (St. Louis, MO) | Miller Lite (Milwaukee, WI) | Michelob Ultra (St. Louis, MO) | Heineken 0.0 | Corona (Mexico) | Dos Equis Amber (Mexico) | Modelo Especial (Mexico) | Negra Modelo (Mexico) | Heineken (Holland) | Stella Artois (Belgium) | Fat Tire (Fort Collins, CO) | Guinness (Dublin, Ireland) | Sierra Nevada (Chico, CA)

Wine

Wine Spectator, Award Of Excellence

Chardonnay
Milbrandt, Washington
Sonoma Cutrer, Russian River Ranches
Rombauer, Carneros

Sauvignon Blanc
Kim Crawford, New Zealand
Emmolo, North Coast
Jolivet Sancerre, Loire France

Interesting Whites
Scarpetta Pinot Grigio, Italy
Montinore Pinot Gris, Oregon
Pazo Das Bruxas Albarino, Spain
La Freynelle Bordeaux Blanc, France
Pine Ridge Chenin Blanc/Viognier, California
Gryphon Crest Riesling, Germany
Mas Que Vinos Ercavio Rose, Spain

Sparkling
Chandon | Prosecco | Vueve Clicquot
Dom Perignon

Cabernet
Cypress By J Lohr, California
Bonanza by Caymus, California
Quilt, Napa Valley

Pinot Noir
Pavette, California
Meiomi “Belle Glos”, Sonoma County

Merlot
Charles Smith “The Velvet Devil”, Washington
Duckhorn, Napa Valley

Interesting Reds
Vina Cobos Malbec by Paul Hobbs, Argentina
Pessimist by Daou, Paso Robles
Tenuta di Nozzole Chianti Classico, Italy
Ridge “East Bench” Zinfandel, Sonoma County
Chateau Lassegue “les Cadrans” Grand Cru, St Emilion France

*Ask staff for full wine list